Spicy South Indian thin lentil soup.
Spicy South Indian lentil soup.
A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.
Deep fried mix vegetable dumpling in spicy Manchurian sauce.
Cauliflower dumpling in spicy Manchurian sauce.
Baby corn in Manchurian sauce.
Noodles tossed with garlic and vegetables.
Pieces of Gobi with preparation of Chinese sauces.
Noodles tossed with garlic, vegetables and egg.
Noodles tossed with garlic, vegetables and Manchurian sauce.
Fried pastry with filling of spiced potatoes, onions, peas, and lentils.
Potatoes with Indian spices coated with chick peas flour, deep fried.
Fried lentil balls with onion, tomatoes and special Indian herbs & spice.
Chili deep fried in oil coated with chickpeas flour.
Fried balls of lentils and rice.
Deep fried mix of cauliflower, potato, onion and chili coated with chickpeas flour.
Florets of cauliflower marinated in Indian herbs, spice, garlic and ginger.
Chunks of cottage cheese, marinated in yogurt and Indian herbs and ginger.
Pieces of cottage cheese with preparation of Chinese sauces.
Pieces of cottage cheese with preparation of hot and sour sauce.
Pieces of cottage cheese coated with chickpeas flour and deep fried.
Pieces of boiled egg with preparation of Chinese sauces.
Spiced minced chicken grilled on skewers.
Pieces of chicken with preparation of Chinese spices.
Pieces of chicken with preparation of hot and sour sauce.
Pieces of boneless chickenprepared in Chinese sauce.
Succulent pieces of boneless chicken marinated with spiced red chili paste & yogurt.
Succulent pieces of chicken legs marinated with spiced red chli paste & yogurt.
Pepper tempered thicken.
A dry mutton with coconut preparation.
Fish deep fried in oil or roasted on grill with preparation of Indian spice.
Rice cake with sambhar.
Rice cake dipped and sambhar.
Mini idlis tempered with chef's special masala.
Mini rice cake garnished with butter.
Mini rice cake fried and topped with cheese.
A combination of rice cake and fried lentil donuts.
Mini rice cake tossed with Manchurian sauce.
Mini rice cake tossed with chili sauce.
Deep fried lentil donuts.
Deep fried lentil donuts with sambhar.
Deep fried lentil donuts with rasam.
Uhappam with toppings of onion, chili, tomato or mix vegetables.
Assortment of five different types of Uthappam.
Uthappam with toppings of corn and tomato.
Uthappam with toppings of onion and chili.
Uthappam with toppings of onion and tomato.
Crispy dosa made from semolina flour.
Rava dosa with chopped onion in the layer.
Rava dosa with chopped chili in the layer.
Rava dosa with chopped chili in the layer.
Crispy dosa made frm samolina flour with potato filling.
Rava dosa with chopped onion in the layer with potato filling.
Rava dosa with chopped chili in the layer with potato filling.
Rava dosa with chopped chili in the layer.
Original Dosa
Original dosa with potato filling.
Dosa with chopped onion and garlic chutney.
Dosa with chopped onion and garlic chutney with potato filling.
The crispy long paper thin dosa.
The crispy long paper thin dosa with potato filling.
Dosas with general helping of cheese.
Spicy dosa with coriander and garlic chutney.
Cheesy spicy dosa with coriander and garlic chutney.
Cheese with potato masala dosas.
Special spring dosa with cheese.
The spinach and cheese dosa with hint of garlic.
A dosa with special filling of Indian spices and vegetables.
Dosa with a filling of spicy paneer.
A dosa with the fillings of lots of cheese and corn.
Buttered paper dosa topped with milagai pudi.
A dosa with blended red chili, Indian spice and masala.
A dosa with chef special spices with the preparation of cheese.
A dosa with chef special spices and ghee.
Dosa with preparation of egg prepared on grill with onion and chili.
*Available Only on Tuesday, Wednesday and Thursday
Preparation of chickpeas with tomato gravy and spice garnished with coriander leaves.
Fried okra with preparation of Indian spice.
Minced and spiced eggplant grill over flame.
Potato and cauliflower preparation with Indian spice.
Batons of garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chili, ginger and coriander leaves.
A preparation of cottage cheese in tomato gravy garnished with coriander.
Cubes of cottage cheese, with dices of onion, tomatoes and capiscum, simmered in brown gravy, garnished with coriander leaves.
Cottage cheese, potatoes and spices mixed and prepared in hot and served with a creamy gravy of cashews and onions.
A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.
Pieces of cottage cheese with onion and tomato sauces, finiished with butter and cream.
Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finishd with cream garnished with ginger juliennes and coriander leaves.
Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger, julienne and cream.
Cottage cheese cooked with coconut milk and cream.
South Indian coconut flavored mix vegetables.
Mixed seasonal vegetables and roasted papad, simmered in cashew and brown gravy, garnished with cream and papad.
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.
A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.
Semi dry preparation of cottage cheese along with tomatoes.
A rich preparation of khoya - thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
A rich preparation of masala - thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnished with coriander leaves.
Boneless pieces of chicken cooked in creamy rich sauce made with cashew, tomatoes, and butter.
Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes, flavored with coriander seeds and ginger.
Traditional boneless chicken with onion and tomato sauce, finishing with butter and cream.
Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnishd with potato and coriander.
Boneless pieces of chicken preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.
Boneless pieces of chicken cooked with Fenugreek, onion, tomato, ginger, spice, garnished with coriander leaves.
A traditional lamb cooked with onion, tomato, ginger, spice and cream, garnished with coriander leaves.
Pieces of lamb with cbes of onion, capsicum, and tomatoes, flavored with coriander seeds and ginger.
Pieces of lamb cooked with onion, tomato, ginger, spice, garnished with potato and coriander leaves.
A traditional lamb preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.
South Indian flavored lamb.
Traditional boneless lamb with onion and tomato sauces, finishing with butter and cream.
Chunks of tilapia fish cooked in brown gravy.
Yellow toor dal cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.
Urad dal simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.
Yellow toor dal and spinach cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.
Yellow toor dal and spinach cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.
Boiled plain rice.
Seasoned boiled rice tossed in butter and cumin.
South Indian coconut flavored rice and lentil preparation served with popadum.
Long grained rice cooked with aromatic spices and herbs with fresh vegetables and served with raita and papad.
A Basmati rice smashed and mixed with yogurt.
Boiled plain rice preparation with egg and spice.
Boneless pieces of chicken prepared with spice, served with raita and papad.
Seasoned boiled rice tossed in butter and mix vegetables.
Seasoned boiled rice tossed in butter and egg.
Mutton pieces prepared with spice, served with raita and papad.
Fish pieces prepared with spice, served with raita and papad.
South Indian coconut flavored rice and lentil preparation served with popadum.
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