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Menu

Soups

Rasam

4.00

Spicy South Indian thin lentil soup.

Sambhar

4.00

Spicy South Indian lentil soup.

Tomato Dhania Shorba

5.00

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.


Chinese Specials

Vegetable Manchurian

10.00

Deep fried mix vegetable dumpling in spicy Manchurian sauce.

Gobi Manchurian

10.00

Cauliflower dumpling in spicy Manchurian sauce.

Baby Corn Manchurian

10.00

Baby corn in Manchurian sauce.

Hakka Noodles

10.00

Noodles tossed with garlic and vegetables.

Gobi Chili

10.00

Pieces of Gobi with preparation of Chinese sauces.

Egg Noodles

11.00

Noodles tossed with garlic, vegetables and egg.

Noodles Manchurian

12.00

Noodles tossed with garlic, vegetables and Manchurian sauce.


Vegetarian Appetizer

Samosa (4 pcs.)

6.00

Fried pastry with filling of spiced potatoes, onions, peas, and lentils.

Bataka Wada / Aloo Bonda (4 pcs.)

6.00

Potatoes with Indian spices coated with chick peas flour, deep fried.

Masala Boondi

5.50

Fried lentil balls with onion, tomatoes and special Indian herbs & spice.

Mirchi Pakoda

5.50

Chili deep fried in oil coated with chickpeas flour.

Ponugulu

6.50

Fried balls of lentils and rice.

Mixed Pakora

6.50

Deep fried mix of cauliflower, potato, onion and chili coated with chickpeas flour.

Gobi Tikka

8.00

Florets of cauliflower marinated in Indian herbs, spice, garlic and ginger.

Paneer Tikka

8.00

Chunks of cottage cheese, marinated in yogurt and Indian herbs and ginger.

Chili Paneer

9.00

Pieces of cottage cheese with preparation of Chinese sauces.

Paneer 65

10.00

Pieces of cottage cheese with preparation of  hot and sour sauce.

Paneer Pakoda

10.00

Pieces of cottage cheese coated with chickpeas flour and deep fried.


Non-Vegetarian Appetizer

Egg Chili

9.00

Pieces of boiled egg with preparation of Chinese sauces.

Chicken Sheek Kabab

10.00

Spiced minced chicken grilled on skewers.

Chili Chicken

11.00

Pieces of chicken with preparation of Chinese spices.

Chicken 65

11.00

Pieces of chicken with preparation of hot and sour sauce.

Chicken Manchurian

11.00

Pieces of boneless chickenprepared in Chinese sauce.

Chicken Boti Kabab

12.00

Succulent pieces of boneless chicken marinated with spiced red chili paste & yogurt.

Tandoori Chicken

12.00

Succulent pieces of chicken legs marinated with spiced red chli paste & yogurt.

Chicken Pepper Fry

11.00

Pepper tempered thicken.

Lamb Pepper Fry

13.00

A dry mutton with coconut preparation.

Fish Fry

11.00

Fish deep fried in oil or roasted on grill with preparation of Indian spice.


Idli

Steam Idli

4.00

Rice cake with sambhar.

Idli Sambhar

5.00

Rice cake dipped and sambhar.

Vaghar Idli

5.50

Mini idlis tempered with chef's special masala.

Butter Idli

5.50

Mini rice cake garnished with butter.

Crispy Cheese Idli

6.00

Mini rice cake fried and topped with cheese.

Idli Vada

6.50

A combination of rice cake and fried lentil donuts.

Idli Manchurian

8.00

Mini rice cake tossed with Manchurian sauce.

Chili Idli

8.00

Mini rice cake tossed with chili sauce.


Vada Variety

Medu Vada (4 pcs.)

6.00

Deep fried lentil donuts.

Sambhar Vada

6.00

Deep fried lentil donuts with sambhar.

Rasam Vada

6.00

Deep fried lentil donuts with rasam.


Uthappams

Mix Vegetable Uthappam

10.00

Uhappam with toppings of onion, chili, tomato or mix vegetables.

Panchavarna Uthappam

10.00

Assortment of five different types of Uthappam.

Corn Tomato Uthappam

10.00

Uthappam with toppings of corn and tomato.

Onion Chili Uthappam

10.00

Uthappam with toppings of onion and chili.

Onion Tomato Uthappam

10.00

Uthappam with toppings of onion and tomato.


Rava Dosa

Crispy Plain Rava

8.00

Crispy dosa made from semolina flour.

Onion Plain Rava

8.00

Rava dosa with chopped onion in the layer.

Chili Plain Rava

8.00

Rava dosa with chopped chili in the layer.

Onion & Chili Plain Rava

8.00

Rava dosa with chopped chili in the layer.

Crispy Masala Rava

9.00

Crispy dosa made frm samolina flour with potato filling.

Onion Masala Rava

9.00

Rava dosa with chopped onion in the layer with potato filling.

Chilli Masal

9.00

Rava dosa with chopped chili in the layer with potato filling.

Onion & Chili Masala Rava

9.00

Rava dosa with chopped chili in the layer.


Delicious Dosa

Plain Dosa

7.00

Original Dosa

Masala Dosa

8.00

Original dosa with potato filling.

Onion Plain dosa

8.00

Dosa with chopped onion and garlic chutney.

Onion Masala Dosa

8.50

Dosa with chopped onion and garlic chutney with potato filling.

Super Plain Paper Dosa

8.00

The crispy long paper thin dosa.

Super Masala Paper Dosa

8.00

The crispy long paper thin dosa with potato filling.

Cheese Dosa

8.00

Dosas with general helping of cheese.

Mysore Masala Dosa

10.00

Spicy dosa with coriander and garlic chutney.

Cheesy Mysore Dosa

10.00

Cheesy spicy dosa with coriander and garlic chutney.

Cheese Masala Dosa

11.00

Cheese with potato masala dosas.

Cheesy Spring Dosa

11.00

Special spring dosa with cheese.

Keerai Cheese Garlic Dosa

11.00

The spinach and cheese dosa with hint of garlic.

Special Indian Bhaji Dosa

11.00

A dosa with special filling of Indian spices and vegetables.

Paneer Dosa

11.50

Dosa with a filling of spicy paneer.

Cheese Corn Dosa

11.50

A dosa with the fillings of lots of cheese and corn.

Kara Mura Dosa

11.00

Buttered paper dosa topped with milagai pudi.

Andhra Spicy Masala Dosa

11.00

A dosa with blended red chili, Indian spice and masala.

Chef Special Masala Dosa

11.00

A dosa with chef special spices with the preparation of cheese.

Military

11.00

A dosa with chef special spices and ghee.


Non-Vegetarian Dosa

Egg Omelette Dosa

10.00

Dosa with preparation of egg prepared on grill with onion and chili.


Bombay Chaat

*Available Only on Tuesday, Wednesday and Thursday

Vada Pav*

2.00

Cheese Vada Pav*

3.00

Bhel Puri*

5.00

Pani Puri (6 pcs.)*

6.00

Papdi Chaat*

6.00

Samosa Chaat*

6.00

Dahi Sev Puri*

6.00

Dahi Vada

6.00

Pav Bhaji

6.00

Chole Puri*

11.00

Chole Bhature*

11.00

Indian Vegetarian Curries

Chana Masala

9.50

Preparation of chickpeas with tomato gravy and spice garnished with coriander leaves.

Bhindi Masala

9.50

Fried okra with preparation of Indian spice.

Baigan Bhartha

9.50

Minced and spiced eggplant grill over flame.

Aloo Gobi

9.50

Potato and cauliflower preparation with Indian spice.

Vegetable Jalfrazee

12.00

Batons of garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chili, ginger and coriander leaves.

Paneer Makhani (Jain)

13.50

A preparation of cottage cheese in tomato gravy garnished with coriander.

Paneer Handi

13.50

Cubes of cottage cheese, with dices of onion, tomatoes and capiscum, simmered in brown gravy, garnished with coriander leaves.

Malai Kofta

13.50

Cottage cheese, potatoes and spices mixed and prepared in hot and served with a creamy gravy of cashews and onions.

Mutter Paneer

13.50

A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.

Paneer Tikka Masala

13.50

Pieces of cottage cheese with onion and tomato sauces, finiished with butter and cream.

Kadai Paneer

13.50

Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finishd with cream garnished with ginger juliennes and coriander leaves.

Palak Paneer (Spinach)

13.50

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger, julienne and cream.

Malabari Paneer

13.50

Cottage cheese cooked with coconut milk and cream.

Vegetable Korma

13.50

South Indian coconut flavored mix vegetables.

Vegetable Jaipuri

13.50

Mixed seasonal vegetables and roasted papad, simmered in cashew and brown gravy, garnished with cream and papad.

Methi Matar Malai

13.50

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.

Corn Methi Malai

13.50

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.

Paneer Balti

15.00

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.

Paneer Bhurji

15.00

Semi dry preparation of cottage cheese along with tomatoes.

Khoya Kaju (Jain)

15.50

A rich preparation of khoya - thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.

Kaju Masala

15.50

A rich preparation of masala - thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.


Indian Vegetarian Curries

Chicken Curry

11.00

Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnished with coriander leaves.

Butter Chicken

13.50

Boneless pieces of chicken cooked in creamy rich sauce made with cashew, tomatoes, and butter.

Kadhai Chicken

13.50

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes, flavored with coriander seeds and ginger.

Chicken Tikka Masala

13.50

Traditional boneless chicken with onion and tomato sauce, finishing with butter and cream.

Chicken Vindalo

13.50

Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnishd with potato and coriander.

Chicken Palak (Spinach)

15.00

Boneless pieces of chicken preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.

Methi Chicken

15.00

Boneless pieces of chicken cooked with Fenugreek, onion, tomato, ginger, spice, garnished with coriander leaves.

Lamb Curry

15.00

A traditional lamb cooked with onion, tomato, ginger, spice and cream, garnished with coriander leaves.

Lamb Kadhai

15.00

Pieces of lamb with cbes of onion, capsicum, and tomatoes, flavored with coriander seeds and ginger.

Lamb Vindalo

15.00

Pieces of lamb cooked with onion, tomato, ginger, spice, garnished with potato and coriander leaves.

Lamb Palak (Spinach)

15.50

A traditional lamb preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.

Lamb Korma

15.50

South Indian flavored lamb.

Lamb Tikka Masala

15.50

Traditional boneless lamb with onion and tomato sauces, finishing with butter and cream.

Fish Curry

14.00

Chunks of tilapia fish cooked in brown gravy.


Daal

Daal Tadka

10.00

Yellow toor dal cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.

Daal Bukhara

10.00

Urad dal simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

Daal Palak

10.00

Yellow toor dal and spinach cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.


Egg Dishes

Egg Omelette

8.00

Egg Bhurji

10.00

Egg Curry

10.00

Yellow toor dal and spinach cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.


Rice / Biryani

Steam Rice

3.00

Boiled plain rice.

Jeera Rice

5.50

Seasoned boiled rice tossed in butter and cumin.

Bisi Bele Huli Anna

6.00

South Indian coconut flavored rice and lentil preparation served with popadum.

Vegetable Biryani

7.00

Long grained rice cooked with aromatic spices and herbs with fresh vegetables and served with raita and papad.

Yogurt Rice

6.00

A Basmati rice smashed and mixed with yogurt.

Egg Biryani

8.00

Boiled plain rice preparation with egg and spice.

Chicken Biryani

9.00

Boneless pieces of chicken prepared with spice, served with raita and papad.

Vegetable Fried Rice

9.00

Seasoned boiled rice tossed in butter and mix vegetables.

Egg Fried Rice

10.00

Seasoned boiled rice tossed in butter and egg.

Mutton Biryani

12.00

Mutton pieces prepared with spice, served with raita and papad.

Fish Biryani

12.00

Fish pieces prepared with spice, served with raita and papad.


Papad / Salad / Raita

Roasted Papad

1.00

Fried Papad

1.50

Masala Papad

2.50

Masala Papad (Jain)

3.00

Raita

3.50

South Indian coconut flavored rice and lentil preparation served with popadum.


Indian Breads / Naan

Poori (2 pcs.)

2.50

Tawa Chapati (2 pcs.)

3.00

Tandoori Roti

3.00

Naan - Plain or Butter

3.00

Bhatura

3.00

Malabari Lacha Paratha (2 pcs.)

3.50

Naan Garlic

3.50

Naan Cheese

5.00

Onion Kulcha

5.00

Paneer Kulcha

9.00

Paratha (2 pcs.)

3.00

Sweet / Ice Cream

Gulab Jamun (2 pcs.)

4.00

Ras Malai (2 pcs.)

4.50

Ice Cream

5.00

Sizzler Brownie

10.00

Beverages

Assorted Drinks

2.50

Bottled Water

2.50

Ginger Tea

2.50

Mysore Kopi (Coffee)

2.50

Butter Milk (Chaas)

3.00

Lassi (Salt or Sweet)

3.50

Lassi Mango

3.50

Add a footnote if this applies to your restaurant

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